Join us Saturday October 25th for a hand craft Wild Game Dinner. Featuring Duck Tourchon Charcuterie with Artisan Cheese, House Jams, Duck Salami, Roasted olives & crostinis, Smoked Duck Sausage with braised cabbage, Rabbit Ragu Ravioli, Bacon Wrapped Elk Meatloaf, and more! Complimentary Bourbon Apertif & Housemade Dessert! Dinner starts at 4pm, tickets must be purchased in advance online or over the phone at (860) 426 - 3373. Click this link for online tickets.